Viking Stainless 30" Electric Double French-Door Oven - Like New
Stainless 30" Viking French Door Double Oven
Model: VDOF7301SS05
We seriously doubt this 30" Electric Double French-Door Oven has ever been used! It was installed to sell the house and the new owners are going in a different direction with the kitchen. Seriously, this unit is the bomb!
It's currently retailing for $12,199.00
Minimum Asking Price: $6200.00 including BP
Location: River Forest, IL
Availability: Now! It's removed and ready to go
Key Features:
French-Door Design: Easily open either French door with one hand; the companion door opens simultaneously, providing convenient access to the oven cavity.
Large Capacity: Each oven offers a spacious 4.7 cubic feet, totaling 9.4 cubic feet, accommodating multiple dishes and large cookware.
Vari-Speed Dual Flow™ Convection: Features an 8.5-inch, two-speed fan—the largest in the industry—for maximum airflow and even cooking results.
Gourmet-Glo™ Infrared Broiler: Provides superior broiling performance and maximum coverage, delivering restaurant-quality results.
TruConvec™ Convection Cooking: Utilizes only the convection element in the rear of the oven and fan-forced air, ensuring even heat distribution without direct heat from the top or bottom.
Rapid Ready™ Preheat System: Ensures super-fast preheating, so your oven is ready to cook when you are.
CoolLit™ LED Lights: Heavy-duty metal knobs are accented with exclusive CoolLit™ LED lights in signature Viking blue when the unit is turned on, adding a stylish touch to your kitchen.
TruGlide™ Full Extension Racks: Each oven includes three racks, with two TruGlide™ Full Extension Racks in the upper oven and one in the lower, allowing for easy access to your dishes.
Self-Cleaning and Steam Clean Options: Offers both full self-clean and 20-minute steam clean functions for light to medium cleaning, making maintenance effortless.
Additional Specifications:
Cooking Modes: 11 high-performance modes, including two-element bake, convection bake, TruConvec™ convection cook, convection roast, convection broil, hi broil, medium broil, low broil, convection dehydrate, convection defrost, and proof.
Oven Dimensions: Overall width of 29.5 inches, height of 51.87 inches, and depth of 25.75 inches.